About us
Agata - catering and culinary consulting, started from a long friendship between the two of us- Avi Shitrit and Assaf Mussan. We worked as Chefs in many restaurants in Tel Aviv and decided to start something new together. Our love to the culinary field, our rich experience that we gained over the years and our joint work turn Agata in to a unique culinary experience (just leave room for desert!).
Our work method
In Agata we make sure to relieve the host or the guest of honor from the early preparations. We care for the meal from the beginning to the end, including the supplying of food ingredients, drinks and dishes, preparing the table, serving, and cleaning the place in the end of the event (the garbage bags are on the house).
It is important for us to invest 100 percent in your event, while enjoying its production. Therefore, the food is made in a calm and friendly environment, without any time pressure. Your event is the only event we'll attend that day (because when everybody is calm, the food is more delicious).
About the Menu
Our menu is made out of seasonal food which we buy fresh right before the event, so that it will have an unforgettable taste. This is the reason why don't have a fixed menu. The menu is decided in advance according to your personal preferences (dairy, meal, kosher etc'). |
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